Malaysian Chicken Satay with Peanut Sauce

Malaysian Chicken Satay with Peanut Sauce

There are hundreds of variations on satay across Southeast Asian. Lemongrass, palm sugar and a range of spices from the backbone of the satay marinade and dry roasted peanuts provide deep, earthy flavour for peanut sauce. A ripping hot grill – preferably a barbecue – to get that flavourful charring on the chicken.
The satay recipe makes plenty of sauce – anything leftover will stay in the fridge for a couple of weeks, or you can freeze it.

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