There are hundreds of variations on satay across Southeast Asian. Lemongrass, palm sugar and a range of spices from the backbone of the satay marinade and dry roasted peanuts provide deep, earthy flavour for peanut sauce. A ripping hot grill – preferably a barbecue – to get that flavourful charring on the chicken.
The satay recipe makes plenty of sauce – anything leftover will stay in the fridge for a couple of weeks, or you can freeze it.
Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Types of cooking depend on the skill levels and training of cooks.
Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs and dairy products come from animals. Mushroom and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine and spirits.
There are many methods of cooking. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising. A more recent innovation is microwaving. The method chosen greatly affects the end result because some foods are more appropriate to some methods than others.
Cooking can prevent many food-borne illnesses that would otherwise occur if the food is eaten raw. Food safety depends on the safe preparation, handling and storage of food.
Home cooking has traditionally been a process carried out informally in a home and can be enjoyed by all members of the family, although in many cultures women bear primary responsibility.
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